Artisans have started organizing in guilds again, honing their skills through shared wisdom. And the websites of these trade groups are tremendous resources for eaters, too. Online at The Butcher’s Guild, you can map a route to the closest whole-animal butcher or shop for knives. If you’re looking to learn brioche techniques, check out The Bread Bakers‘ calendar of classes. Want to find sustainably made honey (or beer or pickles or cheese)? Your go-to is the Good Food Merchants Guild directory.
The medieval tradition gets an update