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"Step

Step by Step Leaf Bread Guide

  1. Roll dough into a 7″ disk, about 1/16″ thick.
"Step

Leaf Bread

  1. Using a paring knife or leaf bread iron, cut a series of parallel arrows approximately ¼” apart into the rolled out circle of dough in any pattern you wish.
  1. With the tip of your paring knife, lift the apex of every other arrow and fold it back to touch the apex of the arrow behind it.
"Step

Step by Step Leaf Bread Guide

  1. Press the dough together gently with the blade or your fingertip to seal.

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