Video: How to Garnish a Fish Terrine Garnish fish terrines with vegetable slices for a fun hors d'oeuvre. See the recipe for Pâté de Thon (Tuna Pâté) » Published Apr 15, 2014 10:00 PM Food SHARE Shot and edited by Helen Rosner. Produced by Helen Rosner and Judy Haubert MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.