While the margarita is far better known, the grapefruit-, tequila-, and soda-based Paloma is an equally refreshing Mexican classic. Using … Continued
To make standard grenadine, simply omit the chile. Use this to make a more complex tequila sunrise, Jack Rose, or … Continued
Make your own from fresh pomegranate juice in 10 minutes—you’ll never look back
How to make the really good, light and creamy drink bartenders hate to make
The New Orleans-born Ramos is among the best-loved classics out there, an ethereal and strangely light cocktail of gin and … Continued
Sometimes we like cocktails to have a bit of an aggressive bite; other times, we’re looking to round them out … Continued
Add a white to your shaker for silkier sours that won't weigh you down
Skip the appliances and reach for a bottle of cherry liqueur
The daiquiri we know today traces back to Cuba circa 1898, and has stuck around the island as an extremely … Continued
Smash your ice—but not your mint—for the perfect Derby Day drink
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