Chile-Pomegranate Paloma

Chile-Pomegranate Paloma
Chile-Pomegranate PalomaMatt Taylor-Gross

While the margarita is far better known, the grapefruit-, tequila-, and soda-based Paloma is an equally refreshing Mexican classic. Using árbol chile-spiked grenadine as a sweetener—rather than agave nectar or simple syrup—adds smokiness and a touch of heat.

What You Will Need

Watch: How to Make Grenadine