Gin, Campari, and lemon pair beautifully, but adding an egg white helps mellow and integrate these flavors without muting them, while also contributing a silky texture to this vivid drink from Carey Jones and John McCarthy.
Featured in: "Why Raw Egg Whites Make Better Cocktails."
- 1½ oz. London dry gin, preferably Plymouth
- ¾ oz. Campari
- ¾ oz. fresh lemon juice
- ½ oz. simple syrup
- 1 dash orange bitters
- 1 egg white
- 1 orange slice, for garnish
Low effort, high reward—keep things simple all season long with our favorite warm-weather tipples.
Watch How to Make Sours Better with Egg Whites
John McCarthy shares the textural difference a raw egg can make in your next cocktail.