Dale Talde

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and … Continued

The dish may be from China and have a Spanish name, but to Filipinos, few things taste more like home … Continued

A perfect example of the intersection of fast food with home cooking, Pepsi rice was chef Dale Talde’s grandmother’s contribution … Continued

A regional soup packed with egg noodles and pig parts, La Paz batchoy was born in the La Paz district … Continued

Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. But not always; some come wrapped in fresh … Continued

Slow-roasted belly stands in for the classic whole suckling pig that graces virtually every special occasion in the Philippines. Chef … Continued