Featured by Dale Talde

Chicken Adobo With Chicken Livers
Filipino Rice Porridge with Chicken and Ginger (Arroz Caldo)
Pepsi Rice
Filipino Pork Noodle Soup with Shrimp Paste (La Paz Batchoy)
Deep-Fried Pork Spring Rolls (Lumpia)
Filipino Roast Pork Belly with “Lechon” Sauce