Featured by Daniel Boulud

Ravigote Sauce
Lentil Salad with Pork Belly
Lyonnaise Salad with Sausage and Walnuts
Pike Cakes with Crayfish Sauce (Quenelles de Brochet)
Potato Salad with Herring
Fromage Blanc Cheese Spread (Cervelle de Canut)
Boiled Cow’s Head (Tête de Veau)
Meringue Floating in Crème Anglaise (Île Flottante)
Clear as Day