Lyonnaise Salad with Sausage and Walnuts

Lyonnaise Salad with Sausage and Walnuts
Lyonnaise Salad with Sausage and WalnutsMatt Taylor-Gross

Sausage is the pride of Lyon, and here, instead of being served piping hot, it gets the cold treatment—tossed with a bright vinaigrette and chervil. “It's the perfect way to eat sausage along with other salads,” says chef Daniel Boulud.