Potato Salad with Herring

Potato Salad with Herring

Lyonnaise Potato Salad with Herring

Potato Salad with HerringMatt Taylor-Gross

The key to this potato salad is its powerful ingredients: Cured herring and bracing red wine vinegar give each bite a pop of flavor. Boulud will just as soon toss in mackerel, sardines, or anchovy, so feel free to swap in your preferred seafood.

Potato Salad with Herring
Cured herring and bracing red wine vinegar give each bite a pop of flavor.
Yield: serves 6
Time: 20 minutes

Ingredients

  • 1 lb. fingerling potatoes
  • 14 cup finely chopped white onion
  • 2 tbsp. finely chopped chives
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • 2 tbsp. white wine
  • 2 cured herring fillets cut into 1/2-inch pieces (about 5 oz.)
  • Kosher salt and freshly ground pepper

Instructions

  1. In a medium saucepan, cover the potatoes with water and boil until tender, 15 minutes. Cool slightly, then slice into 1-inch pieces.
  2. Toss potatoes in a large bowl with remaining ingredients and serve warm.