Featured by Eli Sussman
Mussels with Pale Ale and Spicy Aïoli
Give these boozy, herby mussels from Eli Sussman a spicy kick.
Tomato-Cucumber Salad with Fennel Dressing
When you have ingredients this fresh, don't overthink it.
Say Goodbye to Summer with One Last Tomato Salad
Chef Eli Sussman shows us how to let produce show a little skin
Dispatches from Montauk: Discovering New York’s Easternmost Brewery
Chefs Max and Eli Sussman kick off a summer cooking on Long Island with a spicy mussel dish inspired by Montauk Brewing Company