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Fatima Khawaja

Fatima is a contributing editor at Saveur. After working in some of NYC’s most iconic restaurants, she joined the team as a recipe tester and subsequently became test kitchen manager. She graduated from the Culinary Institute of America in 2012 and has been working in hospitality since. Her column, "In Good Season," features easy seasonal recipes.

15 Eid Recipes for a Decadent and Festive End of Ramadan

15 Eid Recipes for a Decadent and Festive End of Ramadan

By FATIMA KHAWAJA
21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)

21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)

By FATIMA KHAWAJA
How To Clean a Fish So You Can Bring Your Catch Right to the Table

How To Clean a Fish So You Can Bring Your Catch Right to the Table

By FATIMA KHAWAJA
Recreate That Buck-a-Shuck Happy Hour At Home

Recreate That Buck-a-Shuck Happy Hour At Home

By FATIMA KHAWAJA
Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

By FATIMA KHAWAJA
These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole

These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
<strong>Celebrate the Sweetest Winter Root with These 7 Parsnip Recipes</strong>

Celebrate the Sweetest Winter Root with These 7 Parsnip Recipes

By FATIMA KHAWAJA
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