Featured by Josh Cohen
Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish
Break out your best extra-virgin olive oil for drizzling over this sunny, Italian-style salad.
This Winter Citrus Salad Shines Like a Thousand Suns
Years after Franny’s closed, there’s one seasonal menu item this chef can’t stop thinking about—and making at home every winter.
If You Like Lasagna, You’ll Love Crespelle
Traditional in Italy but uncommon in the United States, crespelle are the perfect winter weekend project.
Crespelle with Sausage and Swiss Chard
Lasagna-lovers, take note: These savory Italian-style crêpes will be your new favorite Sunday supper.
The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer
Adapting to the year’s circumstances, columnist Josh Cohen puts a New York spin on an Italian classic.
Italian-Style Smoked Trout Dip
A smoky, New York City-inspired riff on Italy’s baccalà mantecato.