An interview with culinary consultant Alia Akkam on how she helped create the primetime drama's historically accurate restaurant scenes, down to the very last soup spoon
Known for a distinctly silky style, Japanese whisky is giving the rest of the booze-producing world a run for its money
How Cuba meets Cubism, in a single glass
On Sundays in Birmingham, a craft cocktail pop-up is a savior from the city's blue laws
The best bars to try a new twist on the classic drink
Because a classic cocktail deserves a classic bar
The small details that make a martini sublime
To make the best martini, you need the best tools
Coffee, cream, and vodka drinks we're not ashamed to love
A century ago, World War I broke out, and with it came a cocktail. While blends of champagne, cognac, and … Continued
Want more Saveur?
Get the world's best recipes and kitchen tips in your inbox.