Kara Newman

An interview with culinary consultant Alia Akkam on how she helped create the primetime drama's historically accurate restaurant scenes, down to the very last soup spoon

Coffee, cream, and vodka drinks we're not ashamed to love

To make the best martini, you need the best tools

The small details that make a martini sublime

The best bars to try a new twist on the classic drink

Because a classic cocktail deserves a classic bar

On Sundays in Birmingham, a craft cocktail pop-up is a savior from the city's blue laws

Rock and Rye, an early barroom staple, made its way into the medicine cabinet during the temperance movement

How Cuba meets Cubism, in a single glass