Your Essential Martini Garnishing Station

The small details that make a martini sublime

By Kara Newman

Published on April 15, 2015

Lemon twist or olive? It’s a time-honored bar debate. There’s no wrong answer: ideally, a garnish adds pleasing aromatics and a touch of flavor to the otherwise austere martini glass. Beyond that, it’s a matter of taste. Whether you’re looking to try something new to grace your glass or planning a DIY martini party, here are 10 must-have garnishes—from pickled ramps and anchovy-stuffed olives to chipotle-brined carrots and blood-orange crisps.

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