Featured by Katie Parla
The Menaica Nets of Italy’s Cilento Coast
Traditional menaica nets are perfectly calibrated to catch anchovies—and only anchovies
The Teeny-Tiny Roman Market Stall Making Some of the City’s Best Fast Food
Tasting Rome co-author Katie Parla shows how pocket-restaurant Mordi e Vai is preserving Rome's old flavors for a new crowd of eaters
On the Hunt for Rome’s Disappearing Classic Dishes
In the Eternal City, some long-held staples of Roman cuisine are dying out; here's where to get them before they're gone
Travel Guide: Rome
Where to eat, drink, and stay in the "Capital of the World"
Drink Pairings for Pizza
Most pizzerias in Naples—and in Italy in general—are content to serve predictable drinks such as Moretti lager or Coca-Cola. And most Neapolitans are content to drink them. But times are changing even in tradition-minded Italy, where there's a growing awareness of the finely crafted beers, wine, and artisanal sodas that can enhance a meal centered around pizza. Here are some of our favorites.