Marian BullMarian Bull is a freelance writer and editor who lives in Brooklyn.Read More FoodThe Best Pizza at Home, With the Gear You Already HavePan pizza lessons from bread legend Peter ReinhartBy Marian BullMay 30, 2019TravelWhere—and How—to Get Your Coffee in MadridTake your coffee the Spanish way: slowlyBy Marian BullOctober 23, 2015DrinkKeep Rosé WeirdWhether you're #roséallday or taking a break from it, don’t ignore the wide spectrum of unique rosesBy Marian BullSeptember 4, 2015DrinkA New French Rosé to DrinkSet your Provençal expectations aside—the island of Corsica is making natural, bright, exciting rosésBy Marian BullJuly 31, 2015Style + HomeObsessions: A Sturdier Glass for Your SpritzFor the perfect balance of of elegance and pragmatism, serve your bubbles in this glassBy Marian BullJuly 13, 2015FoodI Made Pie with SAVEUR’s Food Editor and This Is What I LearnedThis is the summer that you master pie crust. Here's howBy Marian BullJuly 1, 2015FoodA Towering, Fruity Cake for SummerChristina Tosi pickles her favorite berries for this lemony, stacked cake that's perfect for a summer birthdayBy Marian BullJune 24, 2015FoodLord of the ChivesHow a fat bunch of chives can turn into a bright green mayonnaise destined for potato saladBy Marian BullJune 11, 2015FoodA Cookbook Kickstarter to Honor Paula WolfertAn exciting new project that's part biography, part cookbook—and celebrates one of America's most influential cooksBy Marian BullJune 10, 2015DrinkWhy You Should Be Drinking Rosé TxakoliFruity, tart, and lightly bubbly, this should be your summer wineBy Marian BullJune 5, 2015FoodMaking Moldovan Flatbread with Olia HerculesStuffed with spring greens and fried until golden, these flatbreads are almost foolproofBy Marian BullJune 1, 2015FoodCan A Neighborhood Restaurant Have a Tasting Menu?If Ari Taymor and Ashleigh Parsons have their way, the answer is yesBy Marian BullMay 27, 2015FoodObsessions: Pocket CoffeeBecause sometimes you want your caffeine to be candyBy Marian BullMay 27, 2015FoodEating Dosa in Jersey CityA search for South India's finest street food—in Jersey, of all places—led by New York's expert on outer-borough diningBy Marian BullMay 20, 2015How a New York Chef Hopes to Redefine Museum RestaurantsWith a new space and a new chef, Untitled at The Whitney refuses to be an afterthoughtBy Marian BullApril 30, 2015FoodA Girl and Her Ruler: Testing Recipes for April Bloomfield's New BookHow a bout of recipe testing changed the way I cook vegetablesBy Marian BullApril 21, 2015Obsessions: Irish Ketchup, with Plenty of BiteTurns out that Ireland does ketchup very, very right—with a hefty dose of malt vinegar.By Marian BullApril 13, 2015The Best Bottles at “The Burning Man of Wine”Wine experts report back on La Dive Bouteille, an annual natural wine festival in France.By Marian BullMarch 25, 2015The Return of the BanquetHow San Francisco restaurant The Progress is changing large-format diningBy Marian BullMarch 9, 2015Victor Hazan on Cooking with MarcellaVictor Hazan shares memories of special meals shared with his late wife, MarcellaBy Marian BullFebruary 9, 2015
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