Meher Mirza

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From Chutney to Curries, This Beguiling Fruit Has Enlivened Indian Dishes For Millennia
Tamarind Rice

Tamarind Rice

Mum’s Red Prawn Curry

Mum’s Red Prawn Curry

Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
India’s Beautifully Bitter Flavors

India’s Beautifully Bitter Flavors

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
Parsi Dhana Jeera

Parsi Dhana Jeera