Featured by Meher Mirza
Mum’s Red Prawn Curry
Tomatoes and tamarind brighten this warming Parsi seafood stew.
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Her mother’s Parsi-style, seafood-studded stew.
India’s Beautifully Bitter Flavors
The subcontinent’s many bracing ingredients are essential to its cultures, cuisines, and traditional medicines—and deserve a prime spot in your pantry.
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
Bitter greens are an elegant foil to the sweetness of onions and green peas.
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
A quick and soothing Indian dish with a bracing bitter bite.
Ten Chilled Indian Drinks to Beat The Summer Heat
During the stifling heat of summer in India, these cold, richly spiced drinks are comfort in a glass
The Festive Parsi Pantry
How one Parsi Indian woman celebrates Navroze—the Persian New Year—in Mumbai, plus her top picks for stocking a traditional Parsi pantry.
Parsi Dhana Jeera
An all-purpose spice blend from writer Meher Mirza adds fragrance and depth to lentils and lamb.
Parsi Dhansak Masala
The bright and fragrant spice blend at the heart of an iconic Parsi dish.
Parsi Sambhar Masala
Try this vibrant red Parsi spice blend sprinkled over okra, or in rich meat or lentil dishes.