An all-purpose spice blend from writer Meher Mirza adds fragrance and depth to lentils and lamb.
The bright and fragrant spice blend at the heart of an iconic Parsi dish.
Try this vibrant red Parsi spice blend sprinkled over okra, or in rich meat or lentil dishes.
These four masalas from writer Meher Mirza form the fragrant heart of the Parsi pantry.
A warming Parsi spice blend with cinnamon and clove.
How one Parsi Indian woman celebrates Navroze—the Persian New Year—in Mumbai, plus her top picks for stocking a traditional Parsi...
During the stifling heat of summer in India, these cold, richly spiced drinks are comfort in a glass
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