Culinary historian Graciela Martínez champions the landlocked South American country’s unsung cooking traditions.
Pedro Miguel Schiaffino’s NGO, Despensa Amazónica, has been a catalyst for promoting environmental and economic sustainability in the Amazon.
In Brazil's Içana River Basin, the Baniwa have made a market for their ancestral chiles
Mocotó has been the signature dish at one of São Paulo's most famous restaurants for more than 40 years
This potent soup made with shrimp and wild manioc root is a street-food classic. Here are five bowls worth seeking out in the northern Brazilian city of Manaus
In Peru, finer fish cuts, bolder hot-sour bases, and unrestrained creativity set this dish apart
The country's native marble trout has been on the decline for years, but Ana Roš, Trout Whisperer, is bringing new life to the old stock
Using the plate like a canvas, chef Martha Ortiz, daughter of the celebrated Mexican artist Martha Chapa, crafts vivid designs … Continued
A local treat is a favorite pause en route to Peru's beaches
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