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Featured by Priya Krishna

By Oct 25, 2019
Food

Parathas Are a Carb-Lover’s Dream Come True

India's unleavened, ghee-griddled, potato-filled flatbreads comfort and sustain
By Oct 25, 2019
Food

Parathas Are a Carb-Lover’s Dream Come True

India’s unleavened, ghee-griddled, potato-filled flatbreads comfort and sustain
By May 1, 2019
Food

How To Start Cooking More Indian Food

Ingredients, spices, techniques, and recipes to make a variety of Indian dishes an everyday endeavor
By Apr 23, 2019
Recipes

Mustard Seed and Curry Leaf Carrot Salad

This recipe is adapted from Priya Krishna‘s cookbook, Indian-ish. Tempered spices (also known as chhonk or tadka) are the flavor-boosting...
By Apr 15, 2019
Food

Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

Follow our illustrated guide to adapting this savory yogurt as a side dish, dip, and more
By Oct 3, 2018
Food

You Can Make the Perfect Dosa at Home

Don't be intimidated by dosas
By Dec 1, 2017
Food

Why I’m Writing a Cookbook About My Mom, an Indian Food Genius

For food writer Priya Krishna, no chef is more resourceful and creative
By Aug 14, 2017
Style + Home

The Best Food-Themed Bollywood Movies Ever Made

From lunch-swapping love stories to chef/con artist comedies, these are perfect picks for dinner and a movie
By Feb 16, 2017
Food

A Beginner’s Guide to Loving Mithai, Indian Milk Desserts

How to know your rasmalai from your rasgulla
By Jan 11, 2017
Food

Go Cook With Jaggery, the Essential Sweetener of India

This unrefined sugar turns cane into gold