How one priest churns out cauldrons of food for Purnima, an auspicious day in the Hindu faith
The anonymous group of women prepare their regional specialties for hungry customers in Jordan
Seafood dinners in Karachi used to be common, but because of waning tourism and dirty waters, they're slowly starting to disappear
Tourists and locals alike gather at Hashem in downtown Amman, an unenclosed restaurant where the waiters just guess at how much falafel they think you can eat
As other Iranian tea shops and cafes in Pakistan have come and gone, Cafe Khairabad has somehow survived, serving lunch to the diverse workers of Chundrigar Road for generations
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