Saba Imtiaz

As other Iranian tea shops and cafes in Pakistan have come and gone, Cafe Khairabad has somehow survived, serving lunch to the diverse workers of Chundrigar Road for generations

Tourists and locals alike gather at Hashem in downtown Amman, an unenclosed restaurant where the waiters just guess at how much falafel they think you can eat

Seafood dinners in Karachi used to be common, but because of waning tourism and dirty waters, they're slowly starting to disappear

The anonymous group of women prepare their regional specialties for hungry customers in Jordan

How one priest churns out cauldrons of food for Purnima, an auspicious day in the Hindu faith