8 Potato Salad Recipes for Your Next Cookout

All due respect to half a jar of mayo, but we have some other dressing ideas

Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad with Sour Cream and Shallots

Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots. Get the recipe for Roasted Potato Salad with Sour Cream and Shallots »Helen Rosner
Potato Salad Hot Dog

Potato Salad Hot Dog

You've probably gone to a barbecue where you've eaten both potato salad and hot dogs—just not together. That changes now. Get the recipe for Potato Salad Hot Dog »Farideh Sadeghin
Potato Salad

Potato Salad with Red Onion

This cool, creamy potato salad is spiked with pickle relish and red onion. Get the recipe for Potato Salad with Red Onion »Matt Taylor-Gross

Ignacio Mattos' Potato Salad

Ignacio Mattos' Potato Salad
Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise. Get the recipe for Ignacio Mattos' Potato Salad »Marcus Nilsson

Fingerling Potato Salad with Chive Mayonnaise

Fingerling Potato Salad with Chive Mayonnaise
The perfect way to use up leftover herbs. Get the recipe for Fingerling Potato Salad with Chive Mayonnaise »Matt Taylor-Gross
Warm Red Potato Salad

Warm Red Potato Salad

Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad. Get the recipe for Warm Red Potato Salad »Laura Sant

Fried Potatoes with Kashkaval Cheese

Fried Potatoes with Kashkaval Cheese
Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried potatoes. Get the recipe for Fried Potatoes with Kashkaval Cheese »Neal Santos
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes with Olives and Capers

This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. For a burst of bright acidity, Mallmann drizzles red wine vinegar slowly over the cooked potatoes so that they soak in every drop, like dressing a still warm potato salad. Get the recipe for Vinegar-Marinated Potatoes with Olives and Capers »Paul Sirisalee | Food Styling: Eugene Jho

Pesto Potato Salad

Pesto Potato Salad
Serve this simple and bright potato salad warm or cold alongside grilled or roasted meats and seafood. Get the recipe for Pesto Potato Salad »SAVEUR
German Potato Salad

German Potato Salad

Some recipes for this salad call for cooking the onions in the bacon fat, but we prefer them left raw. Get the recipe for German Potato Salad »Helen Rosner