Food

8 Potato Salad Recipes for Your Next Cookout

All due respect to half a jar of mayo, but we have some other dressing ideas

By SAVEUR Editors

June 29, 2016

Roasted Potato Salad with Sour Cream and Shallots — Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's offset by a tangy dressing of sour cream, mustard, and shallots. Get the recipe for Roasted Potato Salad with Sour Cream and Shallots »Helen Rosner

Potato Salad Hot Dog — You've probably gone to a barbecue where you've eaten both potato salad and hot dogs—just not together. That changes now. Get the recipe for Potato Salad Hot Dog »Farideh Sadeghin

Potato Salad — This cool, creamy potato salad is spiked with pickle relish and red onion. Get the recipe for Potato Salad with Red Onion »Matt Taylor-Gross

Ignacio Mattos' Potato Salad — Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook. Mixing them with an egg yolk and olive oil yields a rich dressing without the heavy creaminess of mayonnaise. Get the recipe for Ignacio Mattos' Potato Salad »Marcus Nilsson

Fingerling Potato Salad with Chive Mayonnaise — The perfect way to use up leftover herbs. Get the recipe for Fingerling Potato Salad with Chive Mayonnaise »Matt Taylor-Gross

Warm Red Potato Salad — Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad. Get the recipe for Warm Red Potato Salad »Laura Sant

Fried Potatoes with Kashkaval Cheese — Piquant kashkaval, a Balkan cows' or sheep's milk cheese, and mildly spicy shifa peppers add sharpness to these fried potatoes. Get the recipe for Fried Potatoes with Kashkaval Cheese »Neal Santos

Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann — This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. For a burst of bright acidity, Mallmann drizzles red wine vinegar slowly over the cooked potatoes so that they soak in every drop, like dressing a still warm potato salad. Get the recipe for Vinegar-Marinated Potatoes with Olives and Capers »Paul Sirisalee | Food Styling: Eugene Jho

Pesto Potato Salad — Serve this simple and bright potato salad warm or cold alongside grilled or roasted meats and seafood. Get the recipe for Pesto Potato Salad »SAVEUR

German Potato Salad — Some recipes for this salad call for cooking the onions in the bacon fat, but we prefer them left raw. Get the recipe for German Potato Salad »Helen Rosner

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