SAVEUR Editors

Chef Esther Choi plates her pizza dumplings

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Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle with Chocolate and Sea Salt

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Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

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18 Recipes for Prosciutto Lovers

18 Recipes for Prosciutto Lovers

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Read Executive Editor Stacy Adimando’s “Grub Street Diet”

Read Executive Editor Stacy Adimando’s “Grub Street Diet”

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The 2018 SAVEUR Edible Gifts Guide

The 2018 SAVEUR Edible Gifts Guide

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Sugar Cookies Sandwiches with Cardamom Milk Chocolate Ganache

Sugar Cookie Sandwiches with Cardamom-Chocolate Ganache

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Cardamom Rice Pudding

Cardamom Rice Pudding

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