MATT TAYLOR-GROSS
Recipes

13 of Our Best Mediterranean Recipes, from Greece, Italy, and Beyond

Break out the grape leaves and yogurt

By SAVEUR Editors


Published on February 21, 2019

Chef Georgia Goggi of Italy's Puglia region makes this slow-cooked tomato sauce with octopus and saffron. She pairs it with paccheri, a thick air-dried pasta—but any robust pasta shape will do.

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