14 Turkish Recipes To Experience The Country’s Diverse Cuisine
Pilaf, kaymak, crisp-edged flatbreads, and the world’s best grilled cheese sandwich
Inspanakli Gozleme (Spinach-Filled Anatolian Flatbreads)
Get the recipe for Inspanakli Gozleme (Spinach-Filled Anatolian Flatbreads) »
Turkish Yogurt and Brown Butter Tomato Sauce
Yogurt and tomato combine to create this delicious, creamy sauce with hints of peppery zest. This sauce is a main component to manti, a Turkish spiced lamb dumpling dish. Get the recipe for Turkish Yogurt and Brown Butter Tomato Sauce »
Lamb Shanks in Red Wine with Creamy Eggplant
A creamy eggplant purée, enriched with béchamel and Gruyère cheese serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics. Get the recipe for Lamb Shanks in Red Wine with Creamy Eggplant »
Black Mulberry Soup with Kaymak Ice Cream
This pleasantly tart soup is a welcome break from super-sweet desserts. The accompanying ice cream is made from kaymak, a traditional Turkish dairy product; crème fraîche makes a good substitute. Get the recipe for Black Mulberry Soup with Kaymak Ice Cream »
Turkish Poached Eggs in Yogurt (Cilbir)
Looking for a March breakfast? This egg dish is perfect. Pair it with warm bread to mop up extra egg yolk and yogurt.
Turkish Flatbread With Lamb And Tomatoes (Lahmacun)
Bake these Turkish spiced lamb and tomato flatbreads on a heated pizza stone in the oven so that the crust and topping cook evenly. Get the recipe for Turkish Flatbread With Lamb And Tomatoes (Lahmacun) »
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