If you’re struggling with what you can and can’t eat during Lent, there’s no need to worry. We’ve put together a list of food and drinks you can eat leading up to Easter, while still keeping your expert culinary status.
Challenge your technique and creativity with a seafood paella or with whole fried fish. When you’re avoiding meat entirely, there are plenty of bean dishes that will satisfy your cravings. Mint tea is a soothing substitute for caffeinated beverages and a soft poached pear or fresh fruit salad are satisfying, low-sugar desserts to satisfy your sweet tooth.