SAVEUR Editors

The Secret History of Leftovers

The Secret History of Leftovers

By SAVEUR EDITORS
Plum, White Chocolate, and Tarragon Parfait

10 Plum Recipes for Stone Fruit Season

By SAVEUR EDITORS
Turkish Poached Eggs in Yogurt (Cilbir)

The Poached Egg Dish We Love Even More Than Shakshuka

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Oven-Stewed Tomatoes

How to Use Up the Last of Your Summer Tomatoes

By SAVEUR EDITORS
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Our Best Soup and Sandwich Combinations

By SAVEUR EDITORS
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe