Featured by Yi Jun Loh
Fluffy Fried Eggs, by Way of Bangkok
Give your next omelette a Thai-style "skirt of crispy wisps."
Keep it simple with this quick and crispy Thai omelette.
This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making
From Portugal to Japan to Taiwan, a pillow-soft sweet revered for its texture as much as its taste.
Chocolate Castella Cake
This pillow-soft, Japanese Taiwanese Portuguese pastry is the fluffy stuff of dreams.
These tender, jammy cookies are a Lunar New Year tradition in Chinese communities throughout Malaysia, Indonesia, and Singapore.
Pineapple Tarts for a Prosperous New Year
Ring in the Lunar New Year with these lucky Southeast Asian treats.
The curried rice noodle dish has seen huge global success, yet so few know where it originated.
Singapore Noodles Don’t Come From Singapore
This curried rice noodle dish so popular around the world is not, in fact, from Singapore.
How Chinese-Influenced Coffee Shops Became the Go-To Breakfast Spots of Malaysia
Coffee, eggs, and kaya toast at Yut Kee, one of Kuala Lumpur’s oldest kopitiams
Cendol Is the Signature Sweet of Malaysia
Often misattributed to its neighbors throughout Southeast Asia, the origins of this shaved ice and coconut milk dessert are distinctly Malaysian