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The Amazing Five-Hour Duck
Confit of Oranges Filled with Orange Sorbet
Elsie Millican’s Pecan Pie
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Pralines
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Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Grilled Corn
Succotash
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Boiled Corn
Oven-Roasted Corn
Baltimore Lemon Stick
Chanterelle Butter
Tomato Water
Potatoes with Sautéed Horn of Plenty Chanterelles
Roasted Cod with Chanterelles
Oven-Stewed Tomatoes
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