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Plantain Fritters with Stewed Shrimp (Tostones con Camarones Guisados)
Goose Confit and Fig Salad
Quince Pancakes
Baked Apples with Caramel Sauce
Roasted Almonds
Fried Plantain Meat Pies (Piononos)
Puerto Rican Sofrito
Puerto Rican Roast Pork Shoulder (Pernil Asado)
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Menu: Breakfast in Jamaica
Grilled Spot Prawns with Finger Lime and Basil
Green Banana and Pork Tamales (Pasteles)
Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters with Cod Salsa)
Almojábanas (Cheese Fritters)
Mofongo con Salsa de Tomate (Mashed Plantains with Tomato Sauce)
Sweet Potato Cake
Cinnamon Hard Candies
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