Bourbon mixed with lemon juice, grenadine, and splash of soda gives the classic Shirley Temple a decidedly grown-up twist.
- 1 1⁄2 oz. bourbon
- 1 oz. grenadine, such as Employees Only grenadine
- 1 1⁄2 oz. lemon juice
- Lemon peel, for garnish
- Soda water
Combine bourbon, grenadine and lemon juice in cocktail shaker with ice. Shake vigorously and pour over ice-filled glass. Top with soda water and garnish with lemon peel.