Lemon Icebox Pie

Lemon Icebox Pie
A back-of-the-box recipe for lemon icebox pie gets a gourmet upgrade with real whipped cream, lemon simple syrup, vanilla shortbread, and homemade candied lemon peel scattered over the top—it's a lovely dessert for a special occasion.Todd Coleman

This Southern pie is named "icebox" because it was traditionally set in the refrigerator rather than baked. This recipe comes from Atlanta's Silver Skillet diner. This recipe first appeared in the 2012 SAVEUR 100, with the story Lemon Icebox Pie.