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Broiled Stuffed Oysters
Mushroom and Potato Frittata
Cavolo Nero and Prosciutto Bruschetta
Udon with Soft-Boiled-Egg Tempura
Savory Buckwheat Crêpes
Savory Buckwheat Crêpes with Gruyère
Marrow Bones Marley
Broiled Lobster with Cream
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Preparing a Foie Gras Terrine
The Grading of French Foie Gras
Buckwheat Crêpes with Pork Pâté (Ployes with Cretons)
Black Bean Nachos with Red Chile Beef
Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan)
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