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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Gratinéed Oysters With Sauerkraut
Guatemalan Tamales With Ancho Chile Sauce
Larry’s Firecracker Latke Poppers
Corn Meal Fritters
Steak Tartare
Steamed Mussels With Bayonne Ham
Broiled Stuffed Oysters
Mushroom and Potato Frittata
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Udon With Soft-Boiled-Egg Tempura
Savory Buckwheat Crêpes
Savory Buckwheat Crêpes With Gruyère
Marrow Bones Marley
Broiled Lobster With Cream
Preparing a Foie Gras Terrine
The Grading of French Foie Gras
Buckwheat Crêpes With Pork Pâté (Ployes With Cretons)
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