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SPRING ENTERTAINING
Recipes
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Hors D'Oeuvres
The Grading of French Foie Gras
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Buckwheat Crêpes With Pork Pâté (Ployes With Cretons)
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Black Bean Nachos With Red Chile Beef
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Chilled Drunken Chicken With Rice Wine Granita (Bingzhen Huangjiu Ji)
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Tapas-Style Meatballs (Albóndigas en Salsa)
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Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
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Tea-Smoked Eggs With Caviar (Xunlong Yuzi Yanxun Dan)
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Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
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Swiss Chard Pastry
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Squash-Blossom Beignets
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Drunken Prawns
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Anchovy Dip With Crudités (Anchoïade)
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Cream Cheese Dip With Chutney
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Helen’s Corn Cakes
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Flaming Saganaki
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Apple–Lavender Tarte Tatin
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