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Tea-Smoked Eggs With Caviar (Xunlong Yuzi Yanxun Dan)
Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)
Swiss Chard Pastry
Squash-Blossom Beignets
Drunken Prawns
Anchovy Dip With Crudités (Anchoïade)
Cream Cheese Dip With Chutney
Helen’s Corn Cakes
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Flaming Saganaki
Apple–Lavender Tarte Tatin
Cauliflower Fritters
Bonacker-Style Clam Fritters
Artichoke Dip
Quince Paste
Quesadillas With Pecorino
Caponata (Sicilian Sweet-Sour Vegetables)
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