Swiss Chard Pastry

Swiss Chard Pastry

Swiss Chard Pastry

With a sweet eggy crust filled with swiss chard, golden raisins, pine nuts, apple, and a custardy sweet rum sauce, this unusual pastry is a typically Niçoise treat. See the recipe for Swiss Chard PastryAntoine Bootz

Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's The Cuisine of the Sun (Fireside, 1990).