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Cajun & Creole
Crabmeat Sardou
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Creole-Style Fried Fish
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Crawfish Étouffée
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Potato-Crusted Lyonnaise Fish
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New Orleans Saints: A Fan’s Menu
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Cafe Brulot
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Satsuma Sauce
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Acadian Syrup Cake
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New Orleans Barbecue Shrimp
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Buckwheat Crêpes With Pork Pâté (Ployes With Cretons)
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Sausages and Gravy With Stone-Ground Grits
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Poached Eggs With Tasso and Hollandaise Sauce (Eggs Hussarde)
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Mirliton Casserole
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Shrimp Uggie
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Blackened Redfish
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SAVEUR Editors
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
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