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California
Duck With Cherries
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Penne Rigate With Smoked Salmon
0
California-Style Tartar Sauce
0
Pasta With Clams and Basil
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Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
By
SAVEUR Editors
Mai Tai
0
Sauteed Scallops With Chablis Cream Sauce
0
Looking for the Last Great Apricot
By
David Karp
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Radicchio di Treviso Marinato
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The Roots of California Cuisine
By
Colman Andrews
Cooking on Boonville Time
By
Moira Johnston
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