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California
Shirazi Salad
Early to Rise
By
MARGARET SMITH
Scenes from Twofish Baking, California
Fresno’s Laotian Markets
By
ANDREA NGUYEN
A Change of Seasons
By
DAVID MAS MASUMOTO
Wool Growers Restaurant
By
SAVEUR EDITORS
Party Out Back: East Coast vs. West Coast Grilling
Anaheim’s Little Arabia
By
BARBARA HANSEN
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Devils on Horseback
By
SANDRA TSING LOH
Hangtown Fry
Duarte’s Tavern
By
JAMES OSELAND
Salmon and Scallops à la Nage
California Eternal
By
GEORGIA FREEDMAN
Grilled Tri-Tip Tacos
Stewed Beans
Joe’s Special
Burritos Unwrapped
By
GUSTAVO ARELLANO
Noodles with Fried Scallions (Cong You Ban Mian)
Beet It
Party in the Parking Lot: Tailgating Foods
By
GREG FERRO
The Guide: San Joaquin Valley, California
By
GERALD HASLAM
Sweet Crusade: Jim Cochran’s Strawberry Secrets
By
TRACIE MCMILLAN
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema
Golden State of Sandwiches
By
BETSY ANDREWS
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