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SPRING ENTERTAINING
Recipes
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Appetizers
Charcuterie
Foie Gras
Pâté & Terrines
Sausages
Pizza Chiena
By
Mary Mazzacco
Goat Cheese Crostini With Fig-Olive Tapenade
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Chicken Liver Pâté
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Grilled Sausages (Mititei)
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Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
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Duck Pâté
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Sausages With French Green Lentils
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Seared Foie Gras With Caramelized Pineapple
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Preparing a Foie Gras Terrine
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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Preparing a Foie Gras Terrine
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The Grading of French Foie Gras
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Buckwheat Crêpes With Pork Pâté (Ployes With Cretons)
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Pâté in a Pastry Crust
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Potted Foie Gras With Black Truffles
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Pâté Louise
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