Pâté in a Pastry Crust

(Pate en Croute)
Hard-cooked eggs dress up this version of the classic French pate in a pastry crust, a specialty of the region of Berry in central France. Serve the pate warm or cold, accompanied by a green salad.

What You Will Need

Pate in a Pastry Crust

Pate in a Pastry Crust

A well-made Pate in pastry crust is one of the glories of traditional French cooking. See the recipe for Pate in a Pastry Crust»Christine Fleurent