Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pate in Pastry
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pate in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table. See this Recipe
Christine Fleurent

Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pate in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.