Grilled Sausages (Mititei)

Mititei (Grilled Sausages)
Mititei (Grilled Sausages)Todd Coleman

Small skinless sausages are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard. Featured in: Eternal Terrain.