Culture

20 Years of SAVEUR: Egg Yoke

20 Years of SAVEUR: Egg Yoke

By Wolfgang Puck
Inside the SAVEUR Holiday Social

Inside the SAVEUR Holiday Social

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Weekend Reading: Hobbit Feasts, Fake Meat, And More

Weekend Reading: Hobbit Feasts, Fake Meat, And More

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VIDEO: The Art of the Tailgate

VIDEO: The Art of the Tailgate

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A Cut Above

A Cut Above

By Christopher Tan
Saveur Selects: Gifts for the Cook

Saveur Selects: Gifts for the Cook

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Weekend Reading: Gourmet Space Food, Ant Farm to Table, and a 22-Pound Fruitcake in the Shape of Texas

Weekend Reading: Gourmet Space Food, Ant Farm to Table, and a 22-Pound Fruitcake in the Shape of Texas

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2013 Gift Guide: Gift Boxes

2013 Gift Guide: Gift Boxes

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Saveur Selects: Gifts for the Photographer

Saveur Selects: Gifts for the Photographer

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DIY Edible Gifts

DIY Edible Gifts

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Cheese Blintzes

Blissful Blintz

By David Sax
"Everything" Potato Galette with Lox and Creme Fraiche

November’s Most Popular Recipes

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Glorious Gelt

Glorious Gelt

By Leah Koenig
Happy Thanksgiving! Now Show Us Your Plate!

Happy Thanksgiving! Now Show Us Your Plate!

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Roasted Pumpkin Pie

Home Slice

By Sandra L. Oliver
Napolitan Spaghetti

Spaghetti Western

By Tadashi Ono

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