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The Perfect Food
By
LESLIE BRENNER
The Burger King
By
TODD COLEMAN
Ma Gastronomie
Food Lessons From the Great Depression
Grown-up Lunches Pack a Punch
Doing it Their Way
By
ADAM KUBAN
Great Relish
By
BEN MIMS
Burger Franchise Firsts
By
THE EDITORS
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How the In-N-Out Burger Was Born
By
DANA BOWEN
Home Grown
By
NANCY HARMON JENKINS
Creamy, Dreamy
By
MICHAEL AMES
A Fish Tale
By
ELISSA ALTMAN
Welsh Wonder
By
FRANCIS PERCIVAL
Light Fantastic
By
DAVE LIEBERMAN
Hometown Hero
By
BETH KRACKLAUER
Where the Hearth Is
By
JOHN CURRENCE
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