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HOLIDAY ENTERTAINING
Culture
Cookbook Club
Features
Trends
Herring, Herring Everywhere
By
CHRISTY HOBART
Doing the Christmas Dip
By
CATHY YOUNG
It’s an Iowa Thing
By
SAVEUR EDITORS
The SAVEUR 100 Quiz
Chow Chow For Now
By
ADRIAN HALE
A Southern Christmas North Of The Mason-Dixon
By
SHANE MITCHELL
Sweet And Spirited
Eating The Yule Log
By
MEGAN WETHERALL
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Light-bodied Red Wines
Ham for the Holidays
By
SHANE MITCHELL
Anticipation
By
PETER WARD
Marvelous Marmalade
By
ELIZABETH FIELD
Sweet Bread of Italy
Feast Of The Seven Fishes
By
EUGENIA BONE
Frying For Love
By
KELLY ALEXANDER
Southwestern Meltaways
By
MARGO TRUE
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