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Baking for Fido
By
STEPHEN WILLIAMS
Nuoc Mam
Peekskill’s Dairy King
By
MINDY HEIFERLING
Fruit of the Caper Plant
Looking for the Last Great Apricot
By
DAVID KARP
Paella as a Way of Life
By
BRUCE SCHOENFELD
Unveiling a Masterpiece
By
CATHERINE TILLMAN
Presenting Beggar’s Chicken
By
CATHERINE TILLMAN
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It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
Not the Same Old Grind
By
KELLY KOCHENDORFER
Eggs for Dinner
No-Fault Mexican
By
DEBORAH MADISON
The Ham Gambit
By
MONTE MATHEWS
Cheese Toast
By
COLMAN ANDREWS
Beyond Lentils
By
CATHY YOUNG
White Cheese
By
CATHY YOUNG
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