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Game
Duck
Duck Bresaola With Barlotti and Red Onion Jam
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Duck With Peas
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Terrine Connaught
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Beluga Lentils With Roasted Duck
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Duck With Apple and Cherry Sauce
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Duck Baked in a Crust of Herbs and Salt
By
SAVEUR Editors
Roasted Duck With Cider and Turnips
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Making Duck Confit
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The Amazing Five-Hour Duck
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Rendered Duck Fat and Fritons
By
Christopher Hirsheimer
Chinese Roast Duck
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Shaved Foie Gras and Rocket Salad
By
SAVEUR Editors
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Mayhaw-Veneered Duck
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