Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
›
Protein
›
Game
Duck
Cassoulet
Rendered Duck Fat
Enriched Duck Stock
Roast Duck with Orange Sauce
Duck Terrine
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Making Duck Confit
ADVERTISEMENT
AD
AD
Cooking Duck Legs
Braised Duck Legs with Mustard Greens and Bok Choy
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Duck Braised in Bunyuls
Litchi Duck Stir-Fry
Tea-Smoked Duck
Duck Bresaola with Barlotti and Red Onion Jam
Duck with Peas
Terrine Connaught
Beluga Lentils with Roasted Duck
Duck with Apple and Cherry Sauce
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Roasted Duck with Cider and Turnips
Making Duck Confit
The Amazing Five-Hour Duck
Rendered Duck Fat and Fritons
By
CHRISTOPHER HIRSHEIMER
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe