Duck

    Cassoulet

    Cassoulet

    Rendered Duck Fat

    Rendered Duck Fat

    Enriched Duck Stock

    Enriched Duck Stock

    Roast Duck with Orange Sauce

    Roast Duck with Orange Sauce

    Duck Terrine

    Duck Terrine

    Arròs amb Ànec i Naps (Rice with Duck and Turnips)

    Arròs amb Ànec i Naps (Rice with Duck and Turnips)

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Duck Breast in Brandy Sauce with Truffles and Mushrooms

    Making Duck Confit

    Making Duck Confit

    Cooking Duck Legs

    Cooking Duck Legs

    Braised Duck Legs with Mustard Greens and Bok Choy

    Braised Duck Legs with Mustard Greens and Bok Choy

    Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

    Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

    Duck Braised in Bunyuls

    Duck Braised in Bunyuls

    Litchi Duck Stir-Fry

    Litchi Duck Stir-Fry

    Tea-Smoked Duck

    Tea-Smoked Duck

    Duck Bresaola with Barlotti and Red Onion Jam

    Duck Bresaola with Barlotti and Red Onion Jam

    Duck with Peas

    Duck with Peas

    Terrine Connaught

    Terrine Connaught

    Beluga Lentils with Roasted Duck

    Beluga Lentils with Roasted Duck

    Duck with Apple and Cherry Sauce

    Duck with Apple and Cherry Sauce

    Duck Baked in a Crust of Herbs and Salt

    Duck Baked in a Crust of Herbs and Salt

    By SAVEUR EDITORS
    Roasted Duck with Cider and Turnips

    Roasted Duck with Cider and Turnips

    Making Duck Confit

    Making Duck Confit

    The Amazing Five-Hour Duck

    The Amazing Five-Hour Duck

    Rendered Duck Fat and Fritons

    Rendered Duck Fat and Fritons

    By CHRISTOPHER HIRSHEIMER