Europe

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The Auvergnats in Paris

By DAVID MCANINCH
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Cheeses of the Auvergne

By DAVID MCANINCH
Sardinia From the Inside

Sardinia From the Inside

By CLIFFORD A. WRIGHT
Saveur

Guide To Switzerland

By DAVID MCANINCH
Plate of Plenty

Plate of Plenty

By SARAH KARNASIEWICZ
New Life, Old Market

New Life, Old Market

By COLMAN ANDREWS
Flash in the Pan

Flash in the Pan

By BETH KRACKLAUER
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Ragù Around Italy

By DANA BOWEN
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A Butter Quest

By TODD COLEMAN
Catalan Contemporary Cooking

Catalan Contemporary Cooking

By COLMAN ANDREWS
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Swiss Hit

By COLMAN ANDREWS
Sweetly Scottish: A History of Shortbread

Sweetly Scottish: A History of Shortbread

By CAMAS DAVIS
My New Year’s in Florence

My New Year’s in Florence

By SARAH LYDON
Seething Over Sachertorte

Seething Over Sachertorte

Christmas in Vienna

Christmas in Vienna

By ANN MCCARTHY
Herring, Herring Everywhere

Herring, Herring Everywhere

By CHRISTY HOBART

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