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Mixed Fruit Preserves
Rouille
Duck Terrine
Partridge with Lentils
Quince Paste
Bouillabaisse
Prune Clafoutis
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
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Grilled Mussels (Terrée de Moules)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Salmon and Whiting Terrine
Steak au Poivre
Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)
Sole Fingers with Green Herb Sauce
Chef’s Salad with American French Dressing
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
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