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Spice-Braised Lamb Shanks With Lentils
Lobster Stock
Fond de Bœuf (Burgundian Beef Stock)
Demi-Glace
Brown Veal Stock
Roast Duck With Orange Sauce
Mixed Fruit Preserves
Rouille
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Duck Terrine
Partridge With Lentils
Quince Paste
Bouillabaisse
Prune Clafoutis
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano
Grilled Mussels (Terrée de Moules)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
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