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Lobster Stock
Fond de Bœuf (Burgundian Beef Stock)
Demi-Glace
Brown Veal Stock
Roast Duck with Orange Sauce
Mixed Fruit Preserves
Rouille
Duck Terrine
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Partridge with Lentils
Quince Paste
Bouillabaisse
Prune Clafoutis
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
Grilled Mussels (Terrée de Moules)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Salmon and Whiting Terrine
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